R E C I P E S  F R O M  L O A V E S  &  F I S H E S
A N D  O U R  G U E S T  C H E F S

CHEF CRAIG ATTWOOD - GARDEN CITY  SEPTEMBER 22, 2007

Wild Mushroom Farrotto
Fig Glazed Rib Eye
Maple Pot de Crème
 

GERARD M. MOLLOY CEPC
Loaves & Fishes Cookshop

Pastry Infusion Demo IBIE Convention, Orlando Oct. 9th .2007