Eric Ripert, executive chef and co-owner
of Le Bernardin in NYC demonstrates one of his delicious
creations.
Loaves and Fishes Cookshop hosts many special
events throughout the year. Eric Ripert of Le Bernardin-NYC,
Michael Romano of the Union Square Café and Nick Malgieri,
author of "Perfect Cakes" were some of the chefs who came
for a book signing and demo or demo class in the past.
Richard Willett of Wines by Morrell in East Hampton
presents wine tastings several times year featuring
interesting and unusual choices to try.
Every Saturday, we host in our store a free cooking demo
open to the public by one of our teaching staff or a local
chef. The demos feature instruction on many of our Viking
appliances and offer samples of the delicious food prepared.
Come and have your cooking questions answered by our experts
while tasting some of the best food around.
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