M A Y  2ND,  2 0 0 8

2 Days until the Loaves & Fishes Yard Sale!! 9AM to 4PM this Sunday. Rain or shine.

We've gotten in our shipment of some hot, new cookbooks. Pizza, Terrines, Pork and more!

	"KNIFE SKILLS IN THE KITCHEN" by Charlie Ayers Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.
	"GRILLED PIZZAS & PIADINAS" by Craig Priebe  & Dianne Jacob Chef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winning pizzas and piadinas, he uses a variety of ingredient combinations to deliver delectable meals right into the home cook's kitchen. Mouth-watering recipes for grilled pizza with meat, chicken, seafood, and vegetables comprise the first part of this book, followed by chapters on crispy grilled piadinas, fresh salads, and grilled desserts. A typical recipe of Priebe's calls for. . .
	"MORIMOTO: THE NEW ART OF JAPANESE COOKING" Fusing elements of traditional Japanese cuisine with Chinese spices and simple Italian ingredients, presented in a refined French style, Chef Masaharu Morimoto, the Japanese Iron Chef from the Food Network’s “Iron Chef America,” delivers 125 incredible and accessible recipes for the home cook. With sections on sushi and sashimi, soups, noodles, seafood, meats, vegetables, tofu, eggs, desserts and sauces and stocks, MORIMOTO: The New Art of Japanese Cooking will revolutionize the way we eat, cook, and present our food.
	"1080 RECIPES - THE CLASSIC SPANISH COOKBOOK" by Simone Ortega and Inés Ortega 1080 Recipes is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over thirty years. Written by Spain's best-loved food authorities, it showcases the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world.
	"THE SILVER SPOON" Renowned as the "Bible of Italian cookery" for more than half a century, this is Il Cucchiaio d'Argento, or The Silver Spoon, Italys best selling and most influential cookbook with 2,000 easy-to-follow recipes. Translated into English for the first time, this expansive volume is true to Italian cooking heritage, yet suggests alternatives to ingredients not readily available outside Italy.
	"THE COOK'S BOOK" by Jill Norman Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.
	"TERRINE" by Stephane Reynaud Easy to prepare and visually stunning, terrines are the perfect dishes to serve when entertaining your friends. Terrines are made with layered meat and cooked in earthenware molds; they are popular and versatile, guaranteed to impress and inspire. In this slim new cookbook, Stéphane Reynaud serves up a delightful selection of traditional and contemporary recipes, including ingredients ranging from meat and fish to vegetables and cheeses. The selection of terrines includes sweet as well as savory variations on this classic dish.
	"PORK & SONS" by Stephane Reynaud This is a colourful and vivid cookbook with a huge range of possible approaches to the selection, preparation and cooking of pork. It is an affectionate tribute to the pig, an acknowledgement of its sumptuous flavour, versatility as an appetizer or main course, and great popularity around the world.

A P R I L  23RD,  2 0 0 8

It's been a bit busy the past couple of weeks, so the "What's New" went on the back burner. We're back and have a few events to kick off the new season:

F R I D A Y  M A Y 2ND - A Wine & Food Tasting Dinner with Castello Di Borghese. A great opportunity to taste the wines of Castello Di Borghese paired with a great menu arranged by Chef Chris Cariello of Loaves & Fishes Cooking School.

S U N D AY  M A Y  4TH - The annual "Loaves & Fishes Yard Sale" is back for its 5th year. A lot of fantastic items at greatly reduced prices! Rain or Shine. 9AM - 4PM.
Cash Only! Please bring your favorite shopping bag. No returns, exchanges or refunds. No Early Birds!!!!!!!

S A T U R D A Y  M A Y  17TH - Another favorite! "The Delia BBQ Bash"! Come and learn all of  the secrets to your Viking Grill and sample the amazing food prepared by the Viking Culinary Team.
12 - 4 PM
FREE!

M A R C H  31ST,  2 0 0 8

M A R C H  24TH,  2 0 0 8

We are pleased to announce that our Bridgehampton Cooking School at The Bridgehampton Inn
 is now part of the Viking Cooking School program.
Click HERE to register for classes for April, May and June.
 

Just arrived: BAMBU Kids Collection. The Kids Collection offers the vase and wonderful benefits of bamboo in a range of products designed, sized and perfectly suited for small hands and mouths.

M A R C H  11TH,  2 0 0 8

M A R C H  3RD, 2 0 0 8

Some new items we're featuring this month!

F E B R U A R Y 2 7TH,  2 0 0 8

The new Loaves & Fishes Viking Cooking School in Garden City 2008 Culinary program catalog is now available. Pick up a catalog at our Garden City or Bridgehampton Cookshop locations. Registration is open for our April, May and June classes! Click here to visit us on the web.

Only 2 days left for our "Made in America" Presidents Day Sale!!

F E B R U A R Y  1 9TH,  2 0 0 8

It's not Monday but...........

We've just received a great selection of new cookbooks!

Too much Bacon lately? "How to Cook Everything Vegetarian" by Mark Bittman will help.

Too many vegetables? Take a look at "The Bacon Cookbook" by Jim Villas, winner of multiple James Beard Foundation awards.

- A L S O -

"A Bakers Odyssey" by Greg Patent
"The Diabetes Menu Cookbook" by Barbara Scott-Goodman and Kalia Doner
"Fiamma - The Essence of Contemporary Italian Cooking" by Michael White with Joanna Pruess - Desserts by Elizabeth Katz
"Great Bar Food at Home" by Kate Heyhoe
"Bubby's Homemade Pies" by Ron Silver and Jen Bervin
"Bistro Laurent Tourondel" by Laurent Tourondel and Michele Scicolone

F E B R U A R Y  1 4TH,  2 0 0 8

Happy Valentine's Day from Loaves and Fishes!

Our Brideghampton Cooking School April calendar is available. Click here to check it out.......

Don't forget........"Made in America" President's Day Sale - Running through the 29th

F E B R U A R Y  1 1TH,  2 0 0 8

Come see us at The Bridal Expo at East Wind Catering, Inn and Spa in Wading River.
 
11:30 to 2:30, Sunday the 17th.
Call 846-2320 for more information.

Check out the Vino Vault from Pek Preservation Systems at both of our Cookshop locations. Chosen as one of the Best Inventions of the year by Time Magazine. Using argon gas, this system will maintain the flavor, aroma and color of all your favorite wines.

F E B R U A R Y  4TH ,  2 0 0 8

• "Made in America" President's Day Sale - Starting the 2nd and running through the 29th

15% Off Products Made in America - Simon Pearce pottery and glassware, Pickard China, Annie Glass, Jonathan Spoon's, Chef's Choice and more.

30% Off all discontinued Simon Pearce Belmont colors: Blue, Yellow and Brown

Offer cannot be combined with other discounts
No returns or exchanges on discontinued colors
Offer excludes large appliances, cooking classes and already marked down items

• Friday February 8th, 6:00-8:00PM - TurboChef demo class with Mark Sanne: Own a TurboChef High Speed Residential Oven or thinking of purchasing one? Come and join us at the Cookstore for a glass of wine and some delicious food prepared in our TurboChef and witness the speed and quality of this amazing new addition to the culinary arsenal.
   

• Berti Knives and Cheese Sets at an astonishing 50% Off. While supplies last.

J A N U A R Y  2 8TH,  2 0 0 8

Welcome to the new "What's New" page. Check back here every Monday to see what's happening at our Cooking Schools, the Cookshops in Bridgehampton and Garden City and the The Foodshop in Sagaponack.